All-Purpose Tempura Batter Mix
Ideal for seafood, vegetables, and meat, creating a delicious crispy shell with authentic Japanese flavor.
Product Overview
Japanese Tempura Flour is your secret to perfect tempura every time. Made with high-quality wheat flour imported from China, this flour creates the signature light and crispy texture loved in authentic tempura dishes.
Key Features
- Made from 100% wheat flour for perfect texture
- Smooth flour consistency for easy batter preparation
- Certified Halal, FDA, and HACCP compliant
- Convenient bag packaging for freshness
- Mild flavor profile ideal for all tempura applications
- Country of Origin: China
Specifications
| Attribute |
Details |
| Model Number |
TFL |
| Minimum Order Quantity |
6000KG |
| Packaging |
1kg/bag, 10 bags per carton |
| Delivery Time |
30-40 days by sea |
| Annual Supply Capacity |
5000MT |
Applications
Perfect for creating authentic Japanese tempura dishes:
- Traditional seafood tempura (shrimp, squid, fish)
- Vegetable tempura (sweet potato, eggplant, pumpkin)
- Tempura-style fried chicken
- Various Asian deep-fried dishes
Customization Options
Available for private labeling with negotiable pricing. Custom packaging options available for bulk orders.
Storage & Handling
Maintain product quality by storing in a cool, dry place. Resealable packaging helps preserve freshness.
Frequently Asked Questions
- Q: Is this product certified?
A: Yes, certified by FDA, HALAL, and HACCP.
- Q: What is the minimum order quantity?
A: 6000KG minimum order quantity.
- Q: How is the product packaged?
A: 1kg bags, 10 bags per carton.
- Q: What are the payment terms?
A: Payment by T/T (Telegraphic Transfer).
For pricing and bulk order inquiries, please contact our sales team.
